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Lamb with Sweet Potato & Mint (Grain-Free)

 

 

Lamb with Sweet Potato & Mint is a complete grain-free dry dog food for adult dogs, made with freshly prepared lambfor a highly digestible, nutrient-rich source of protein.

 

Gently cooked at 82°C to protect nutrients and enhance flavour, lamb provides essential amino acids along with vitamin B12 and iron to support healthy nerves, blood cells, and overall vitality. Sweet potato offers a nutritious alternative to grains, while mint helps support digestion and provides natural vitamins and minerals.

 

Added omega-3 fatty acids support healthy skin and coat, while prebiotics (MOS & FOS) promote good digestion and a balanced gut microbiome. Naturally preserved with rosemary extract and free from artificial colours and preservatives.

 

Key benefits:

 

  • 50% total lamb

  • Grain-free and highly digestible

  • Supports digestion, skin & coat health

  • Contains natural mint for digestive support

  • No artificial colours or preservatives

 

Country Classic Lamb - Adult

£15.99Price
Quantity
  • Lamb 50% (including Freshly Prepared Lamb 30%, Dried Lamb 18% &

    Lamb Stock 2%), Sweet Potato (23%), Peas (9%), Potato, Pea Protein,

    Linseed, Beet Pulp, Omega 3 Supplement, Minerals, Mint (0.2%),

    Fructooligosaccharides (FOS, 96 mg/kg), Mannanoligosaccharides

    (MOS, 24 mg/kg)

  • C r u d e P ro t e i n . . . . . . . . . . . . . . . 26 %

    C r u d e Fa t . . . . . . . . . . . . . . . . . . . . 13 %

    C r u d e F i b re . . . . . . . . . . . . . . . . . . 3 %

    C r u d e A s h . . . . . . . . . . . . . . . . . . . . 10 %

    M o i s t u re . . . . . . . . . . . . . . . . . . . . . . 8 %

    N F E . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 0 %

    M e t a b o l i s a b l e E n e rg y . . . 3 6 0 kc a l / 10 0 g

    O m e g a 6 Fa t t y A c i d s . . . . 1. 8 %

    O m e g a 3 Fa t t y A c i d s . . . . 1. 4 %

    C a l c i u m . . . . . . . . . . . . . . . . . . . . . . . 2 %

    P ho s p ho r u s . . . . . . . . . . . . . . . . . . . .1. 2 %

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