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Rabbit with Sweet Potato & Blackberry (Grain-Free)

 

 

Rabbit with Sweet Potato & Blackberry is a complete grain-free dry dog food for adult dogs, made with freshly prepared rabbit and turkey for a highly digestible, novel protein recipe ideal for sensitive dogs.

 

Gently cooked at 82°C, rabbit provides a lean source of high-quality protein and essential minerals such as zinc and iron, supporting overall health and vitality. Sweet potato offers a nutritious alternative to grains, while blackberry, rich in vitamin C and antioxidants, helps support immune health.

 

Added omega-3 fatty acids support healthy skin and coat, while prebiotics (MOS & FOS) promote good digestion and a balanced gut microbiome. Naturally preserved with rosemary extract and free from artificial colours and preservatives.

 

Key benefits:

 

  • 50% total rabbit & turkey

  • Novel protein, ideal for sensitive dogs

  • Supports digestion, skin & immune health

  • Grain-free and highly digestible

  • No artificial colours or preservatives

 

Country Classic Rabbit - Adult

£16.99Price
Quantity
  • Rabbit & Turkey 50% (including Freshly Prepared Rabbit 30%, Dried

    Turkey 18.5% & Turkey Gravy 1.5%), Sweet Potato (21.5%), Peas

    (9.5%), Potato, Beet Pulp, Linseed, Omega 3 Supplement, Minerals,

    Blackberr y (0.22%), Fructooligosaccharides (FOS, 96 mg/kg),

    Mannanoligosaccharides (MOS, 24 mg/kg)

  • C r u d e P ro t e i n . . . . . . . . . . . . . . . 26 . 5 %

    C r u d e Fa t . . . . . . . . . . . . . . . . . . . . 11 %

    C r u d e F i b re . . . . . . . . . . . . . . . . . . 5 %

    C r u d e A s h . . . . . . . . . . . . . . . . . . . . 9. 5 %

    M o i s t u re . . . . . . . . . . . . . . . . . . . . . . 8 %

    N F E . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 0 %

    M e t a b o l i s a b l e E n e rg y . . . 339 kc a l / 10 0 g

    O m e g a 6 Fa t t y A c i d s . . . . 1. 8 %

    O m e g a 3 Fa t t y A c i d s . . . . 1. 7 %

    C a l c i u m . . . . . . . . . . . . . . . . . . . . . . . 1. 7 %

    P ho s p ho r u s . . . . . . . . . . . . . . . . . . . .1. 5 %

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