Turkey with Sweet Potato & Cranberry
Turkey with Sweet Potato & Cranberry is a complete grain-free light dry dog food, specially formulated for adult dogs needing help maintaining a healthy weight.
Made with freshly prepared turkey, gently cooked at 82°C, this lean, highly digestible protein helps support muscle maintenance while keeping fat levels lower. Sweet potato provides a nutritious, slow-release carbohydrate, while cranberry, rich in vitamins C, E, and K, supports overall health and wellbeing.
A targeted Joint Care Pack including glucosamine, chondroitin, and MSM helps support cartilage and joint health in overweight dogs. Added L-carnitine supports fat metabolism and energy use, while omega-3 fatty acids help maintain healthy skin and coat. Prebiotics support digestion, and the recipe is naturally preserved with rosemary extract.
Key benefits:
Lean, lower-fat recipe for weight management
Supports joint health in overweight dogs
Grain-free and highly digestible
Added L-carnitine to support fat metabolism
No artificial colours or preservatives
Country Classic Turkey - Senior
Turkey 50% (including Freshly Prepared Turkey 27%, Dried Turkey
21% & Turkey Stock 2%), Sweet Potato (16%), Potato, Peas (8%),
Beet Pulp, Linseed, Omega 3 Supplement, Minerals, Cranberr y
(0.2%), Glucosamine (170 mg/kg), Methylsulfonylmethane (170 mg/kg),
Chondroitin Sulphate (125 mg/kg), Fructooligosaccharides
(FOS, 96 mg/kg), Mannanoligosaccharides (MOS, 24 mg/kg)
C r u d e P ro t e i n . . . . . . . . . . . . . . . 27 %
C r u d e Fa t . . . . . . . . . . . . . . . . . . . . . 9 %
C r u d e F i b re . . . . . . . . . . . . . . . . . . 3. 5 %
C r u d e A s h . . . . . . . . . . . . . . . . . . . . 8 . 5 %
M o i s t u re . . . . . . . . . . . . . . . . . . . . . . 8 %
N F E . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 4 %
M e t a b o l i s a b l e E n e rg y . . . 34 3 kc a l / 10 0 O m e g a 6 Fa t t y A c i d s . . . . 1. 8 %
O m e g a 3 Fa t t y A c i d s . . . . 1 %
C a l c i u m . . . . . . . . . . . . . . . . . . . . . . . 1. 5 %
P ho s p ho r u s . . . . . . . . . . . . . . . . . . . .1.1 %
