Venison with Sweet Potato & Mulberry (Grain-Free)
Venison with Sweet Potato & Mulberry is a complete grain-free dry dog food for adult dogs, made with freshly prepared venison and salmon for a highly digestible, protein-rich meal.
Gently cooked at 82°C to protect nutrients and enhance flavour, venison provides a natural source of iron and B vitamins to support energy levels and overall vitality. Sweet potato offers a nutritious, slow-release carbohydrate alternative to grains, while mulberry, naturally rich in iron and vitamin C, helps support immune health.
Added omega-3 fatty acids support healthy skin and a shiny coat, while prebiotics (MOS & FOS) help promote good digestion and a balanced gut microbiome. The crunchy kibble texture also supports everyday oral health.
Key benefits:
50% total venison & salmon
Grain-free recipe for sensitive dogs
Supports healthy digestion and immunity
Added omega-3 for skin & coat health
No artificial colours or preservatives
Country Classic Venison - Adult
V e n i s o n & S a l m o n 5 0 % ( i n c l u d i n g F r e s h l y P r e p a r e d V e n i s o n 2 6 % , D r i e d
S a l m o n 19 % S a l m o n O i l 2 . 5 % & S a l m o n S t o c k 2 . 5 % ) , S w e e t P o t a t o
( 27 % ) , P o t a t o , P e a s ( 6 % ) , O m e g a 3 S u p p l e m e n t , L i n s e e d , B e e t P u l p ,
M i n e r a l s , M u l b e r r y ( 0 . 2 % ) , F r u c t o o l i g o s a c c h a r i d e s ( F O S , 9 6 m g / k g ) ,
M a n n a n o l i g o s a c c h a r i d e s ( M O S , 24 m g / k g )
C r u d e P ro t e i n . . . . . . . . . . . . . . . 25 %
C r u d e Fa t . . . . . . . . . . . . . . . . . . . . . 13 %
C r u d e F i b re . . . . . . . . . . . . . . . . . 3 %
C r u d e A s h . . . . . . . . . . . . . . . . . . . . 8 . 5 %
M o i s t u re . . . . . . . . . . . . . . . . . . . . . . . 8 %
N F E . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 . 5 %
M e t a b o l i s a b l e E n e rg y . . . 3 6 4 kc a l / 10 0 O m e g a 6 Fa t t y A c i d s . . . . 0 . 8 %
O m e g a 3 Fa t t y A c i d s . . . . 2 . 2 %
C a l c i u m . . . . . . . . . . . . . . . . . . . . . . . 1. 6 %
P ho s p ho r u s . . . . . . . . . . . . . . . . . . . 0 . 8 %
